Restaurant Manager Job Opening in Dubai. we are looking for Restaurant Manager for one of our client-based company in Dubai. all the Interested Candidates Can submit their Application, Restaurant Manager job Dubai
• Continually look for ways to improve the quality of operations while understanding the value of consistency in food and service
•Promote a strong, continuous focus on customers and their total dining experience; seek feedback from customers; continually search for ways to increase guest satisfaction; take immediate action to resolve customer complaints; make decisions with the customer s best interest in mind
•Accurately assess strengths and development needs of employees; give timely specific feedback and helpful coaching
•Select, train, retain and leverage key talent, setting challenging performance standards and realistic goals
•Recognize and reward effective performance fostering collaboration and promote teamwork among employees. Re-direct efforts when goals are not being met. Clarify roles, responsibilities and priorities
•Convey a sense of urgency and drive issues to closure
•Make decisions that enhance the outlet s profitability while balancing the need to grow sales, control costs, and positively affect profitability
•Identify systems and processes that will increase revenues and reduce costs
•Develop annual budgets in conjunction with the Head of Operations Manager and ensure meeting financial targets.
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• Responsible for all aspects of the restaurant business, including fiscal, operations, and facilities ensuring standards of quality, service and execution are maintained
Minimum Qualifications & Experience
• bachelor’s in business management / Hotel Management or related fields iis preferred.
•Minimum experience of 5-8 years in similar jobs.
• Excellent communication skills in English, and Arabic as well
•Able to work professionally under pressure and stress, especially during busy hours
•Capable of long hours of standing workload
•Maintaining a good pace of work.
•Works together as a team and is a team player
•Fulfilling any reasonable requests asked by the manager or the supervisor
•Food Ordering, preparation and cost control
•Inventory and cost control procedures
•Sanitation and safety procedures.
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