Stewarding Supervisor Job Opening

  • Full Time
  • Dubai


Stewarding Supervisor Job Opening. Currently we are looking for Stewarding Supervisor for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.

Job Duties and Responsibilities :
• Directs and guides the stewarding operation to ensure the efficiency and productivity of the service, in conjunction with the Dusit operating standard and procedures.
• Assists the Stewarding Manager managing all back of the house operations, excluding the actual food production.
• Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas.
• Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipments.
• Makes sure the kitchen crockery and other equipment is organized on the proper place or shelves
• Familiarizes with the rules and regulations of the Food Handling and hygiene standard of the hotel and the local authorities and ensure the correct implementation.
• Checks the daily function sheet and makes sure that the chafing dish and other kitchen equipment being prepared.
• Supervises the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift.

• Monitors and controls issuance of F&B operating equipments under his shift.
• Communicates effectively with superior, steward staff and other section head.
• Minimizes the wastage of all operating supplies, in particular chemical.
• Conducts daily briefing for steward staff on his shift in absence of the Stewarding manager.
• Assists the steward on his shift for special cleaning program or big event
• Provides training for the steward on his shift effectively in the area of weakness.
• Check breakage in all outlets and prepares daily and monthly reports.
• Schedules and ensures sufficient manpower in a function.

Job Requirements and Qualifications :
• Minimum education of High Vocational diploma in any discipline
• Minimum of 2 year of relevant experience. Exposure in kitchen operation is a must
• Good knowledge of the cleaning equipments
• Ability to communicate basic English
• Good planning and interpersonal skills.
• Physically strong and hard-working.

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