Walk in interview for Chief Steward. Currently we are looking for Chief Steward for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.
Job Duties and Responsibilities :
To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates, according to UAE Municipality standards.
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
To strictly adhere to the established operating expenses and ensure that all costs are controlled.
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
To implement a flexible scheduling based on business patterns.
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.
To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
To conduct monthly inventory checks on all operating equipments and supplies.
Job Requirements and Qualifications :
A minimum 2 years of experience in Stewarding Department on Chief Steward position
Food Handling Certification is a must
Must be able to read, write & speak English fluently
Good knowledge of chemicals and Inventory process
Computer literate required
Strong interpersonal, organizational and problem solving abilities
Highly responsible & reliable
Ability to work cohesively as part of a team
Ability to coach, train, counsel and encourage Stewarding employees.
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