Walk in interview for Food Safety Manager

  • Full Time
  • Dubai


Walk in interview for Food Safety Manager. Currently we are looking for Food Safety Manager for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.

Job Duties and Responsibilities :
• Manage day to day activities of the Food Safety Specialist & Food Safety Assistants which include preparing rosters and maintaining Hygiene records.
• To act in the absence of the AVP- Food Safety & Cleaning Services and make decisions on food safety issues, conduct hygiene audits, attend Management meetings etc
• Report findings and to liaise with the concerned departments on preventive actions to be taken.
• Report findings and to liaise with the concerned departments on preventive actions to be taken.

• Conduct Advanced and Intermediate On-the Job Hygiene Trainings for Senior Food Handling Staff in Production, Operations & Supply Chain departments.
• Inspect staff accommodations on a regular basis for pest control & hygiene issues.
• Updating in-house testing procedures and laboratory equipments with the implementation of latest laboratory procedures and techniques.
• Supervising Food Safety Specialists activities such as rosters and verification of microbiological reports.
• Work closely with Central Purchasing and Quality staff assessing suppliers through supplier audits and recommending the qualification through an evaluation procedure in consultation with the management.
• Support Management in providing professional response for food poisoning allegations & non-conformities received from airlines.
• Periodically review the Hygiene procedure to bring it up to date with local regulations and international standards.

Job Requirements and Qualifications :
• Bachelor’s degree in Science or equivalent qualification
• Extensive hygiene, food safety management systems experience in a high volume food production environment
• Proven experience in performing audits, liaising with auditors and local authorities
• Proven experience in risk management programs
• Demonstrated ability to build credibility and influence a diverse range of stakeholders
• Ability to lead and promote a positive safe working culture in a multinational environment
• Proven ability to implement a structured cascade communication program that reaches all levels of the department
• Highest standard of professional conduct including a high standard of verbal and written communication
• Demonstrated ability to manage staff
• Ability to resolve customer complaints and anticipate emerging customer needs to continually improve service standards.

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