Walk in interview for Restaurant Manager. Currently we are looking for Restaurant Manager for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.
Job Duties and Responsibilities :
• Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
• Oversee all cash management procedures including system transactions, control the voiding system, opening & cash out procedure, system reconciliation, daily banking procedures etc.
• Handle customer queries /comments to maximize customer satisfaction.
• Prepare Daily/weekly reports and provide relevant feedback and suggestions to the Operations/Assistant Operations Manager to maximize operational efficiency.
• Seek new opportunities to drive and create additional sales from the Corporate Business such as Schools and Corporate Office.
• Experience of delivery and manage the fleet team.
• Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.
• Ensure all products delivered to customers are as per brand standards.
• Manage wastage and variance as per agreed targets.
• Adhere to the strict statutory requirements and established health, hygiene & safety policies and standards within the Outlet
• Manage staff schedules and leave plans to ensure optimum staffing at all times.
• Gather market intelligence and provide feedback to enable the Operations/Assistant Operations Manager to plan future strategies and action plans to stay ahead of competition, increase sales.
• Ensure compliance with all legislation and PH policies and procedures.
• Provide leadership and direction to subordinates towards the achievement of goals and objectives.
• Guide and motivate subordinates to enhance performance and produce quality work, and ensure that they are continuously developed for higher level roles.
Job Requirements and Qualifications :
• Good English language communication skills
• Time management skills.
• Ability to handle multiple tasks, interact with personnel on all levels
• Team Working
• Good understanding for the Franchising concept.
• Computer skills.
• Ability to think beyond the immediate perceived requirement of the customer.
Minimum Experience :
Candidate should have a minimum 3-5 years similar experience from a casual dining Hospitality environment preferably.
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Walk in interview for Restaurant Manager. Currently we are looking for Restaurant Manager for our company. location Dubai.
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